Souvla Parties for Job Sites | Adamou Hospitality

Real food,
cooked where you work

Adamou Hospitality has been feeding crews on major infrastructure and construction projects across NSW. A souvla party is the easiest way to reward your team — we bring everything, cook over charcoal right there on site, and serve everyone hot.

From a small crew to hundreds of workers, we scale to suit. You pick the date, we handle the rest.

Chicken souvlakia turned with tongs over the charcoal

Kontosouvli turning on the spit over a charcoal trough

A man drawing a tray from a village fourno with a wooden peel while a woman holds a tray of freshly baked bread — Our pappou and Mother (who still cooks with us today) at the village fourno.

Our story

Cooking Cypriot
for generations

Nothing we cook came out of a book. The recipes and the techniques were handed down from our pappous and yiayias — learned at the village fourno and over the charcoal, and made the same way in our family ever since.

That's what turns up at your site today. The same food, the same method — just scaled up for a crew of eighty instead of a Sunday table.

What your crew eats